Moong Dal Vada
Moong Dal Vada

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Vada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moong Dal Vada is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have moong dal vada using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Vada:
  1. Make ready 1 cup green moong dal
  2. Make ready 1/4 cup gram flour
  3. Take 2 tsp ginger and green chilli paste
  4. Prepare 1 tsp carom seeds
  5. Prepare 1/2 tsp asafoetida
  6. Take 1 small onion finely chopped
  7. Get 2 tbsp finely chopped spinach
  8. Prepare 2 tbsp finely chopped fenugreek leaves
  9. Prepare 2 tbsp finely chopped coriander leaves
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 tsp red chilli powder
  12. Get to taste Salt
  13. Make ready Oil for deep frying
Instructions to make Moong Dal Vada:
  1. Firstly soak moong dal for 5-6 hours in water.
  2. Drain water from the moong dal and blend it into a coarse paste without adding water.
  3. Add all the mentioned ingredients except oil, and mix well. Mixture should be thick.
  4. Heat oil in a wok. Take a portion of the mixture and make lemon sized balls and fry them on medium flame.
  5. Take them out and press them gently. Now again fry the fritters in heated oil on medium flame till they turn crisp and golden.
  6. Take them out and serve with any sauce of your choice ๐Ÿ˜Š๐Ÿ‘

So that’s going to wrap this up for this exceptional food moong dal vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!