Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice
Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:
  1. Take 100 grams Philadelphia Cream Cheese
  2. Prepare 2 Eggplant
  3. Get 200 grams Pork mince
  4. Make ready 1 clove each ● Garlic and ginger
  5. Make ready 1 ● Japanese leek
  6. Get 1 tbsp ◎ Miso
  7. Make ready 1 tbsp ◎ Sugar
  8. Get 1 tbsp ◎ Sake
  9. Make ready 1 to 2 teaspoons ◎ Gochujang
  10. Take 1 dash ◎ Soy sauce
  11. Get 1 tbsp Vegetable oil
  12. Get 1 Plain cooked rice
  13. Take 1 dash, (to taste) Green onion (for garnish)
Steps to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:
  1. Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
  2. Combine all ◎ ingredients.
  3. Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
  4. Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
  5. Top Step 4 over rice and garnish with green onions. Bon appetit.

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