Dal vada, dosa with chutney and sambhar
Dal vada, dosa with chutney and sambhar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal vada, dosa with chutney and sambhar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal vada, dosa with chutney and sambhar is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dal vada, dosa with chutney and sambhar is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dal vada, dosa with chutney and sambhar using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal vada, dosa with chutney and sambhar:
  1. Prepare For Dal vada:
  2. Prepare 1 cups Chana dal
  3. Get few Curry leaves
  4. Take 1 tbsp Ginger grated
  5. Get to taste Salt
  6. Get 2 Green chiilies chopped
  7. Take 1 Onion chopped
  8. Prepare few Coriander leaves chopped
  9. Prepare 1 tsp Cumin seeds
  10. Prepare Oil for frying
  11. Get For dosa:
  12. Prepare 1 cup urad dal
  13. Prepare 3 cup rice both soaked separetly
  14. Get For sambhar:
  15. Make ready as needed Tamarind and jaggery
  16. Prepare 1 cup Tuvar dal
  17. Get Veggies of ur choice i used drumstick and bottle gourd
  18. Make ready 2 tbsp Whole coriander
  19. Make ready 4 dry red chillies
  20. Prepare 1 tsp Mustard seeds
  21. Make ready Urad dal
  22. Take Chana dal
  23. Make ready 1 spring Curry leaves
  24. Make ready 1 Onion
  25. Make ready Coriander leaves
  26. Get 2 tbsp Sambhar masala
  27. Take 1 Tomato
  28. Take For chutney:
  29. Get 1 Coconut grated
  30. Get White Dal
  31. Get 1 green chilli
  32. Prepare to taste Salt
Steps to make Dal vada, dosa with chutney and sambhar:
  1. For dal vada: soak for 4 hrs remove half of the whole and remaining grind without water. Remove it in a mixing bowl add cumin seeds, chopped onions, curry leaves, chillies and coriander if u like add salt then mix the whole dal and prepare flatten patties and deep fry
  2. For dosa: soak rice and urad dal seperately for 7hrs and grind it seperately wth using water then mix together and adjust water and let it ferment overnight while using the batter add water and salt ur batter is ready for making dosa.. in a pan spread batter and make dosa sprinkle oil and cook both sides
  3. For sambhar: in a cooker till 2 whistle cook tuvar dal n veges of ur choice n add n keep aside n keep ready jaggery n tamarind pulp.. use warm water to make the pulp.. den in a pan take 1 tsp oil road mustard seeds, curry leaves, onion, 1 by one all ingredient dry roast n let it cool den grind it in a sauce pan take some oil add mustard seeds, urad dal, chana dal, dry red chilli, curry leaves saute nicely den add masala paste let it cook nicely then add veges n dal with water adjust salt n later
  4. Add jaggery tamarind paste, add sambhar masala powder or gun powder if u have.. cook till it boils your sambhar is ready… while cooking veggies add tomatoes also
  5. For chutney: grind all ingredients listed wth water and give tempering

So that’s going to wrap this up for this special food dal vada, dosa with chutney and sambhar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!