Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal ka bhajiya/moong dal vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong dal ka bhajiya/moong dal vada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Moong dal ka bhajiya/moong dal vada is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have moong dal ka bhajiya/moong dal vada using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal ka bhajiya/moong dal vada:
- Make ready 1 cup moong dal
- Get 1/2 cup onions
- Get 1-2 green chillies
- Prepare 1/2 tsp grated ginger
- Make ready 1 tbsp coriander seeds
- Take 1 tsp Black pepper powder
- Get 1 tsp Saunf
- Take 1 tsp Ajwain
- Take Handful Coriander leaves
- Get to taste Salt
- Prepare as required Oil for frying
Steps to make Moong dal ka bhajiya/moong dal vada:
- Soak dal for 6-7 hrs. Grind it to smooth paste. Add salt.
- Add all the remaining ingredients. Mix well
- Make small balls and deep fry in batches. Serve hot with tomatoe ketchup, green chutney and fried chilli.
So that’s going to wrap this up for this exceptional food moong dal ka bhajiya/moong dal vada recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
