Masala Vada (South Indian Chana Dal Vada) Masala Vadai
Masala Vada (South Indian Chana Dal Vada) Masala Vadai

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, masala vada (south indian chana dal vada) masala vadai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala Vada (South Indian Chana Dal Vada) Masala Vadai is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Masala Vada (South Indian Chana Dal Vada) Masala Vadai is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala vada (south indian chana dal vada) masala vadai using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
  1. Prepare 1 cup Chana Dal (Bengal Gram)
  2. Make ready 1 Large Onion (Chopped)
  3. Prepare 4 Long Green Chillies (Finely Chopped)
  4. Make ready 1 tbsp Mint Leaves (Chopped)
  5. Take as needed Curry Leaves (Chopped)
  6. Take 1 tbsp Ginger Garlic Paste
  7. Take 1/2 tsp Red Chilli Powder
  8. Take 1/4 tsp Turmeric Powder
  9. Prepare 1/2 tsp Fennel Seeds Powder
  10. Get Pinch Cinnamon Powder
  11. Take 1/2 tsp Cumin Powder
  12. Prepare to taste Salt
  13. Take as needed Oil (For Frying)
Instructions to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
  1. Soak the chana dal for 2 hours.
  2. Drain and grind coarsely. There should be some whole chana dals.
  3. Add all the remaining ingredients except oil. Mix well to combine.
  4. Heat oil in a deep pan. Form a small ball on your palm and flatten it with your hands and gently slip it into the oil.
  5. Deep fry on both sides until golden brown. Do the same with the remaining mixture.
  6. Remove it on kitchen towel to absorb the extra oil.
  7. Serve hot Masala Vadai with green chutney and a cup of Masala Tea.

So that is going to wrap this up for this exceptional food masala vada (south indian chana dal vada) masala vadai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!