Chinese Egg-drop Soup with Corn
Chinese Egg-drop Soup with Corn

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese egg-drop soup with corn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Egg-drop Soup with Corn is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Egg-drop Soup with Corn is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese egg-drop soup with corn using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Egg-drop Soup with Corn:
  1. Prepare 1 Corn on the cob
  2. Prepare 2 Eggs
  3. Take 1 tbsp Chinese soup stock
  4. Take 800 ml Water
  5. Take 1 tbsp Sake
  6. Get 1/2 Japanese leek
  7. Make ready 1 dash Green onion
  8. Get 1 tsp Grated ginger
  9. Prepare 1 dash Salt
  10. Get 1 Pepper
  11. Prepare 1 tbsp Katakuriko
  12. Make ready 2 tbsp Water (for the katakuriko)
Instructions to make Chinese Egg-drop Soup with Corn:
  1. Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
  2. Scrape off the cooked corn kernels with a knife.
  3. Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
  4. Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
  5. Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!

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