Our Family's Mapo Eggplant Recipe
Our Family's Mapo Eggplant Recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's mapo eggplant recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Mapo Eggplant Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Our Family's Mapo Eggplant Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Family's Mapo Eggplant Recipe:
  1. Prepare 100 grams Ground pork
  2. Take 1 tbsp Vegetable oil
  3. Take 1 clove's worth Finely chopped ginger
  4. Make ready 1 clove's worth Finely chopped garlic
  5. Take 1 tsp Doubanjiang
  6. Take 1 tsp Tianmianjiang
  7. Take 2 tbsp or more Chopped Japanese leek
  8. Take 4 to 5 Japanese eggplant
  9. Prepare 200 ml ● Water
  10. Take 2 tsp ● Chicken stock granules
  11. Make ready 1 tbsp ● Sake
  12. Take 1 tsp ● Sugar
  13. Make ready 1 1/2 tbsp ● Soy sauce
  14. Get 1 dash Pepper
  15. Prepare 2 tsp ★ Katakuriko
  16. Get 3 tsp ★ Water
  17. Prepare 1 tbsp Sesame oil
  18. Take 1 dash, (to taste) Young green scallion (for color)
Instructions to make Our Family's Mapo Eggplant Recipe:
  1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
  2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
  3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
  4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
  5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
  6. Dish it up in a plate and sprinkle with chopped young scallions.

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