Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried peppers aka italian peperonata light version. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir Fried Peppers aka Italian Peperonata light version is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:
- Get 2 bell peppers
- Make ready 1 tbsp olive oil
- Get 1 tbsp tomato sauce
- Take 1 tsp apple vinegar
- Get Salt (as you wish)
- Prepare 30 ml water for the cooking
- Prepare 2 leaves sage
Steps to make Stir Fried Peppers aka Italian Peperonata light version:
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!
So that is going to wrap this up with this exceptional food stir fried peppers aka italian peperonata light version recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
