Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, daal baati and lehsun chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Daal Baati and Lehsun chutney is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Daal Baati and Lehsun chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook daal baati and lehsun chutney using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Daal Baati and Lehsun chutney:
- Get For BAATI
- Make ready 1 bowl Aata flour
- Take 2 spoons Suji
- Take 1/2 tsp salt
- Prepare 1/2 tsp Ajwain
- Prepare 4 spoon ghee
- Get as needed Water
- Prepare For DAAL(mix)
- Get 1/2 bowl tuwar daal
- Prepare 1/2 bowl moong daal
- Take 1/2 bowl Black urad daal
- Get 1/2 bowl chana daal
- Take 3 chopped onion
- Prepare 3 Chopped tomatoes
- Make ready 1 tsp Ginger garlic paste
- Take 1 lemon
- Prepare 1 tsp Garam masala
- Get Ghee as per need
- Prepare Salt as per taste
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric
- Get leaves Chopped coriander
- Make ready For LEHSUN Chutney
- Prepare 1 bowl Approx garlic
- Make ready 5 dry red chilli
- Prepare 1 tsp jeera
- Make ready Salt as per taste
- Prepare Ghee as per need
Instructions to make Daal Baati and Lehsun chutney:
- For BAATI above all ingredients mix well & makes very tight dough..to make easily round shape Ball or roll.
- After making balls..in slow flame preheat Baati cooker or Baati oven & placed all Baati there..
- When baati is cooked well in Baati cooker dein in hot ghee dip all Baati or else deep fry all Baati in ghee only.
- For DAAL..it's mix daal so in cooker take 4 whistle that all daal cooked well.
- Heat the pan..take oil or ghee add zeera..khada garam masala.. Ginger garlic paste.. chopped onion..tomatoes..red chilli powder turmeric..salt garam masala.cooked well dein add mix daal and wait for boil dein add lemon and corrainder leaves and little bit ghee also.
- For Chutney above all ingredients grind it in mixy add some water..make thick paste
- Heat the pan take ghee add zeera and turn garlic paste add salt and red chilli powder if you want more spicy.. till cooked when it soaks all water.
So that is going to wrap this up with this exceptional food daal baati and lehsun chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
