Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, frozen mong dal vada for ramazan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frozen Mong dal vada for ramazan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Frozen Mong dal vada for ramazan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook frozen mong dal vada for ramazan using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Mong dal vada for ramazan:
- Prepare Mong daal1cup
- Get Soak over night or the daal become double in size
- Get Blender,cold water as required
- Prepare Bowl
- Prepare Hand beater
- Take 1 tea spoon Zeera
- Prepare tea spoon Salt½
- Get For frying
- Prepare Pan
- Make ready Oil
- Take Water
- Take To freeze
- Make ready Box
Instructions to make Frozen Mong dal vada for ramazan:
- Mong daal ka Pani nikal kar bendar my dalain or achi tarhan blend Kar lain mixture na hi bohat hard ho or na hi liquid type.agar blender nahi ho raha hy tu cold water dalin.garam Pani nahi dalna.
- Mixture ko bowl my nikal lain or hand beater sy 10 min tak aik hi size per beat karain.size change nahi karni nahi tu Hawa nikal jae gi
- Os ky badd is my zeera or salt add Kar ky mix kar lain
- Pan my oil daal Kar medium to low heat rakain agar oil bohat garum hova tu vada kachay reh Jain gy or agar thanda hova tu vada bohat sara oil soak Kar lain gy.
- Apny haath ko pani my dip Kar kain or osi haath ky zariya better my sy vada bana kar oil my dalti Jain jab wo brown ho Jain tu otar Kar thanda Kar lain.
- Jab vada pori tarhan thandy ho Jain tu or ko kisi box my daal Kar freeze Kar lain.
- Jab bi chat banana ho.2ghanty pehy warm water my beehgo dai.naram naram vada hazer hn.
- Inhi vada sy my namkeen Chaat banati hun different or tasty.
So that is going to wrap it up for this special food frozen mong dal vada for ramazan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
