Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, no butter mushed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I show you how to make the best dairy free vegan mashed potatoes ever! This is a super easy vegan recipe with no added fat - so it is great for anyone. You can make mashed potato without butter.
No butter mushed potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. No butter mushed potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no butter mushed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No butter mushed potatoes:
- Take 5-6 medium potatoes 🥔
- Get 1/2 cup olive oil
- Make ready Salt to liking
- Prepare to taste Ground black pepper
- Prepare 1 cup 2%milk that’s my preference you can use what you like
Oil is your friend here - and what a friend it is. Fluffy, buttery and just pure flavor. Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. Peanut Butter and Mashed Potatoes by Deborah Godin.
Steps to make No butter mushed potatoes:
- In a big bowl mush the potatoes
- Now mix all the rest of the ingredients. You can use as much milk as you like to get the texture you prefer
- Enjoy
Worlds Best Homemade Mashed Potatoes Recipe: Cream Cheese Mashed Potatoes. Butter and cream are critical for great mashed potatoes. When added straight from the fridge, not only do they cool everything down, but they also don't get absorbed into the potatoes very well. Follow this tip: Bring the butter and cream at least to room temperature, or gently heat them on the stovetop. Presenting…my all-time favorite mashed potatoes recipe.
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