Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, doll's festival seafood chirashi sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Doll's Festival Seafood Chirashi Sushi Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Prepare Hot cooked white rice
- Make ready Store-bought chirashi sushi mix
- Take as much (to taste) Assorted sashimi
- Make ready leaves Shiso leaves
- Get Radish sprouts
- Take Kinshi tamago
- Get Egg
- Prepare Sugar
- Prepare Salt
Steps to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that’s going to wrap it up for this exceptional food doll's festival seafood chirashi sushi cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
