Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton dry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton dry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton dry is something that I’ve loved my entire life.
In this video we are going to make mutton dry roast recipe. This mutton chukka varuval variation is made with freshly ground spices and the mutton is. A delicious and succulent mutton fry recipe from the Kerala cuisine made with aromatic spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton dry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton dry:
- Prepare 250 grams mutton
- Prepare 1 Small onion
- Make ready 1 tablespoon ginger garlic paste
- Make ready 2 tablespoon chilli powder
- Prepare 1 tablespoon coriander powder
- Get 1/2 tablespoon pepper powder
- Take 1/2 tomato
- Make ready 4 tablespoon oil
- Prepare to taste salt
- Get 1 tablespoon dry coconut powder
- Make ready 2 pinch cinnamon and clove powder
It is a must-have dish for all mutton lovers especially if you're visiting that part of the country. Mutton Dry Recipe, Learn how to make Mutton Dry (absolutely delicious recipe of Mutton Dry ingredients and cooking method) Dipped and coated in succulent batter, meat is deep fried and. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton fry I have made it to a dry dish, But if you like to have a bit more of gravy, just take it off from the pan a bit. Download Mutton dry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Mutton dry:
- Cut mutton into small pieces. wash and keep it aside
- Heat oil in a kadai add chopped onion,ginger garlic paste, tomato fry till tomato gets soft.
- Add mutton pieces and salt. add chilli powder and dhaniya powder and fry for 2 min on low flame
- Add cinnamon and clove powder. add coconut powder.
- After all the water gets dried keep it on low flame and fry for 5 more minutes
- Add water and cook
- Enjoy as a starter or side dish for rice and rasam.
Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish. Here in this recipe, the goat meat (mutton ) is being cooked with spicy masala powders to lipsmacking dry fry. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. Mutton sukka is a dry spicy mutton preparation with quite an easy recipe. A dry preparation of mutton with lots of onions, curry leaves and freshly ground pepper and fennel.
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