Key lime cheese pie
Key lime cheese pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, key lime cheese pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Key lime cheese pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Key lime cheese pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. It's absolutely the best way to enjoy key limes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Key lime cheese pie:
  1. Prepare Crust:
  2. Prepare 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
  3. Take Filling:
  4. Make ready 2 (8 oz) packages full fat cream cheese
  5. Prepare 1/3 cup sugar
  6. Take 3/4 cup key lime juice
  7. Make ready 14 oz can sweetened condensed milk

Add egg yolks and beat well. Add lime juice and beat till combined. Pour mixture into pie crust and spread with spatula until evenly distributed. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined.

Instructions to make Key lime cheese pie:
  1. In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to crumbs. Add sugar, stir. Add melted butter and stir til all crumbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
  2. In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.

With summer in full swing, no-bake desserts are our favorite. They are so easy to make and always a crowd pleaser for kids and adults alike. No bake desserts are always a winner, especially this key lime pie recipe. The cheesecake filling, from the zest and juices of the lime, combined with the sweetness of the condensed milk. I always go for the latter.

So that’s going to wrap this up for this exceptional food key lime cheese pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!