Lemon Pudding Cake
Lemon Pudding Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pudding cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Pudding Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Pudding Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lemon pudding cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pudding Cake:
  1. Take 3 eggs large seperated
  2. Prepare 3 tbsps butter softened
  3. Get 3/4 cup sugar
  4. Take 1/2 cup lemon juice
  5. Make ready 1 tbsp lemon zest
  6. Take 1/4 cup all purpose flour
  7. Take 1 cup milk
  8. Prepare 1/8 tsp cream of tartar
  9. Take 1/8 tsp salt
  10. Prepare 1 tsp vanilla extract
Instructions to make Lemon Pudding Cake:
  1. Preheat the oven to 160C
  2. In a bowl beat together the butter, 1/2 cup sugar and the zest. Then add in the egg yolks
  3. One at a time and continue beating away. Flour, salt and the vanilla go in next
  4. Finally lemon juice and milk. The batter will be runny… so don't freak out!
  5. Take another large bowl, and beat the egg whites until soft peaks form. Add the remaining sugar (1/4 cup), and the cream of tartar and continue beating it until you get stiff peaks
  6. Slowly mix the egg whites into the batter and mix well to combine
  7. Pour this batter into a well greased baking dish
  8. I then placed this dish into a large baking dish and filled it with boiling water until it reached
  9. Halfway up the outside of the batter dish (hope that made sense haha)
  10. Bake in the oven for about an hour. The top will brown a bit and the cake won't be very jiggly
  11. Allow the cake to cool for the next hour before serving as it helps the cake to settle. I was SO impatient, but waited for the hour while I focused on some household chores  .. :) YAY!
  12. I sprinkled it with powdered sugar and served.  It was warm, lemony and just lovely!

So that is going to wrap this up with this special food lemon pudding cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!