Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Gulab jamun is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Take 3 cup sugar
- Make ready 6 cup water
- Make ready Pinch cadamom powder
- Get 1 tsp Lemon juice( optional)
- Get 1/2 kg Khoya/mava
- Take 2 tbsp all-purpose flour
- Get As needed Oil to fry
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- We will make sugar syrup. In a pan put 6 cup water and 3 cup sugar.
- Let sugar melt then we will add cadamom powder to it and lemon juice to clean the syrup.
- Then let it boil for 4 to 5 minutes we need a consistency like honey after that cover it and keep aside
- Now for dough take khoya and add maida to it make a smooth dough.
- Now we will make a smooth ball make sure ball should be smooth no cracks should be there otherwise our jamun will break during frying. You can fill Holland or ilachi inside.
- Now heat the oil in a pan and make sure flame is medium oil Is hot but not more otherwise our jamun will remain uncooked inside
- Now with a light hand keep stiring in a circular motion. Fry it till golden brown
- After that add immediately to sugar syrup make sure syrup is not cold not too hot.
- Then cover and keep it for half an hour. You also add dry fruits to decorate.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
