Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, es teler (indonesian fruit drink). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Es Teler (Indonesian Fruit Drink) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Es Teler (Indonesian Fruit Drink) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take 1 young coconut, rip out the meat with a spoon
  2. Take 2 ripe avocados, cut into dice
  3. Make ready 100 gr jackfruit, cut into diced
  4. Prepare 6 tablespoons sweetened condensed milk
  5. Prepare 6 tablespoons cocopandan syrup
  6. Prepare 1/2 cup coconut cream
  7. Take shaved ice
Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

So that is going to wrap this up with this special food es teler (indonesian fruit drink) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!