Idli upma
Idli upma

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, idli upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and. Idli upma recipe with left over idlis is a great filling and healthy snack/meal for kids and adults alike. lose weight fast with idli #nisahomey #recipes.

Idli upma is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Idli upma is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook idli upma using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Idli upma:
  1. Prepare mashed idlis
  2. Prepare Urad dal
  3. Make ready peanut seeds
  4. Prepare Mustard seeds
  5. Prepare Cumin seeds
  6. Prepare Oil
  7. Prepare onions
  8. Take turmeric powder
  9. Get salt
  10. Make ready coriander leaves

This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala. Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them! Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.

Steps to make Idli upma:
  1. Mash idlies on a plate.
  2. Next step take a pan add oil heat it add peanut seeds,urad dal, mustard seeds, Cumin seeds, green chillies paste, onion fry it well.
  3. Then add turmeric powder salt, sugar mix it well.
  4. The next step add mashed idli, coriander leaves mix it well. Serve it well.

Tasty and simple dish which is enjoyed by adults as well as kids. Amma makes idlis in bulk and stores them away. We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or. Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world.

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