Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana paneer paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chana paneer paratha is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chana paneer paratha is something that I have loved my whole life.
Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha. I make chana and paneer often for the kids' & husband's lunch box.
To begin with this particular recipe, we must prepare a few components. You can have chana paneer paratha using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana paneer paratha:
- Make ready 1/2 cup raw Kala chana or desi chana(chickpeas)
- Get to taste Salt
- Take 100 gm crumbled paneer
- Get 1 finely chopped onion
- Make ready 1 tablespoon chopped coriander leaves
- Make ready 1 tablespoon chilli garlic ginger paste
- Get 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon chat masala
- Make ready 1/2 teaspoon black pepper powder
- Get 1 teaspoon roasted cumin seeds powder
- Prepare 1 teaspoon lemon juice
- Make ready For dough
- Take 2 cups wheat flour
- Prepare to taste Salt
- Prepare 3-4 teaspoon oil
- Make ready Other ingredients
- Prepare as needed Ghee or oil for frying
It can be served with naan or kulcha too. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Paneer Paratha Easy Recipe at Home Restaurant Style This paratha is from the popular Punjabi food which is perfect for serving in the morning breakfast or for dinner.
Instructions to make Chana paneer paratha:
- Wash and soak chana into warm water for 7-8 hours or overnight. Then discard water from it. Pressure cook with little salt, enough water and sodabicarb till tender. Then strain water from it and allow it to cool down completely.
- Now grind chana coarsly in the grinder. Transfer into a mixing bowl.
- Add crumbled or grated paneer, chopped onion, chopped coriander leaves, Chili garlic ginger paste, chat masala, red chili powder, roasted cumin seeds powder, black pepper powder and lemon juice. Combine all ingredients well. Adjust salt. Chana paneer stuffing is ready. (I have used fresh homemade paneer).
- Combine wheat flour salt and oil and knead soft dough of paratha with enough water. Rest for 15 minutes. Prepare equal size balls from it. Take a ball, coat with flour and roll out small roti. Put enough stuffing into centre and seal by pleating. Slightly flatten it, coat with flour and roll out paratha.
- Cook both sides with ghee or oil on tawa till golden. Delicious and healthy Chana paneer paratha is ready to serve. Serve with curd or raita, green chutney and homemade butter..
In this, the outer layer of paratha is made with wheat flour, and inside is filled with paneer made of cheese. dal paratha recipe chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. Paneer Paratha* at Chaat Bhavan - Fremont "The best place for North Indian food in the Bay Area in my opinion. Move beyond the usual aloo and paneer and fill your parathas with stuffing you never tried before. Whichever paratha you make, a little crunch can always work its magic into making it more delicious and nutritious.
So that is going to wrap this up for this exceptional food chana paneer paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
