Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lauki kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lauki kofta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lauki kofta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have lauki kofta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta:
- Get 250 gm lauki
- Make ready 2 tomato
- Prepare 2 onoin, garlic green chilies
- Prepare Spices
- Make ready 2 long, black pepper black elachi tez pata, green elachi.
- Prepare 1 tbs cumin seed, dhaniya powder, red chili powder, haldi powder
- Prepare 2 tbs besan
- Make ready 2 tbs hing
- Take 1/2 cup oil
- Take Coriander leaves for garnish
- Take 2 tbs malai fatty hue
Steps to make Lauki kofta:
- Firstly lauki ko khees la Than add salt, dhaniya powder, haldi, besan, red chili powder mix together and make a small bills..
- Heat oil fry it turn Golden brown..
- Make a paste ginger green chilies onoin garlic, black pepper black elachi long green chilies. Make a smooth paste.. Also tomato puri
- Heat oil add cumin seeds haldi dhaniya powder red chili powder add paste onoin cover it after 5 minute add tomato puri add salt cover it for 5 minutes rha add 3 cup water boil it Than add kofta cover it for 5 minutes, and check it add malai..
- Garnish with coriander leaves..
- Thanku so much…
So that’s going to wrap this up for this exceptional food lauki kofta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!