Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bone marrow and side salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bone Marrow and Side Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bone Marrow and Side Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bone marrow and side salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bone Marrow and Side Salad:
- Prepare Bone Marrow
- Get Lettuce
- Get Assorted Peppers
- Take Beans Sprout
- Make ready Cherry Tomatoes
- Make ready Parsley
- Get Olive Oil
- Prepare Lemon Juice
- Prepare Salt and Pepper
Instructions to make Bone Marrow and Side Salad:
- Preheated oven at 180°C
- Slice the bone marrow into half season with salt and pepper and put it inside the oven bone side down as the marrow faces up cook for 20mins till it's golden
- Cut the vegies into julliene for the garden/side salad
- Just before bones are ready, whisk together olive oil,lemon juice salt and pepper drizzle dressing over the salad mixture until leaves are just coated.
- Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with a tiny bit of salt and top with parsley salad.
So that’s going to wrap it up for this exceptional food bone marrow and side salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
