Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, skillet enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Skillet Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Skillet Enchiladas is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet enchiladas using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Enchiladas:
- Take 1 tbsp vegetable oil
- Prepare 12 corn tortillas
- Prepare 1 small yellow onion, diced
- Get 1 lb ground beef
- Get 1 Salt and pepper (to taste)
- Get 1 can (28oz) red enchilada sauce
- Take 1 can black olives
- Prepare 2 cup shredded cheese
- Prepare 1 sour cream for topping
Instructions to make Skillet Enchiladas:
- Cut a dozen corn tortillas into bite size pieces.
- Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
- Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
- Add large can of enchilada sauce and simmer for a few minutes.
- Then add tortillas back into pan and stir.
- Top with black olives, shredded cheese and sour cream.
So that is going to wrap this up with this exceptional food skillet enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
