Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun made with mava. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gulab jamun made with home made mava and paneer. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. How to make Gulab Jamun Recipe using khoya also called mava.
Gulab jamun made with mava is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gulab jamun made with mava is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun made with mava using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun made with mava:
- Prepare 100 gm mava/khoya
- Take 50 gm Paneer
- Make ready 1 tablespoon maida/All-purpose flour
- Make ready 1 tablespoon sooji
- Get For sugar syrup
- Make ready 250 gm sugar
- Get as needed water
- Make ready 1 teaspoon cardamom powder
Wishing all the readers a very happy Thanks for sharing the recipe. My daughter loves Jamuns so I used to make with the read-made mix but was shocked to see the amount of additives. Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as flour or semolina. These deep-fried balls are then immersed in a warm, thick sugar syrup flavored with rose and cardamom.
Instructions to make Gulab jamun made with mava:
- Take sugar ADD same amout of water bring it to boil. Add cardamom powder.
- Mix all ingredients. Make fine dough. Knead the dough for 5minutes. Give rest for 20 min.
- Make ball. Heat the oil in medium flame. Put the ball in it. Fry untill it turns golden brown.
- After 5 minutes add in sugar syrup. Keep it in for 30 min.then serve.
Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya Hello Manali, Can you please let me know if you used the sweetened mava or unsweetened one in. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun.
So that is going to wrap this up for this special food gulab jamun made with mava recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
