Lemon Pickle
Lemon Pickle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon pickle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Pickle is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Pickle is something which I have loved my entire life. They’re nice and they look fantastic.

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pickle using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lemon Pickle:
  1. Prepare 250 gms lemon
  2. Make ready 1 tbsp salt
  3. Get 1 tbsp tuemeric powder
  4. Make ready 2 tbsp lemon juice
  5. Prepare 2 tbsp oil

I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.

Instructions to make Lemon Pickle:
  1. Rinse lemons very well.then spread them in a clean plate and let them dry at room temperature.
  2. Before beginning with the recipe making do make sure that your hands, chopping board, knife, kitchen towels, bowls and jar are clean and moist free.
  3. Take each lemon and cut four sides but keeping the lemon intact and whole.do not cut through compeletly.cut all lemons this way.
  4. In a bowl, squeeze the lemon juice. keep this lemon juice aside.
  5. In another bowl, take salt, turmeric and mix well.
  6. Now with your finger stuff this masala in each lemon.keep aside.
  7. Place the lemon in clean jar.
  8. Now pour the lemon juice.
  9. Add left over masala in the jar and pour oil all over the lemons.
  10. Cover with lid and keep the jar in sunlight for 5 to 6 days or till the pickle has become soft.
  11. Every day shake the jar well.
  12. Lemon pickle will be ready after 5 to 6 days.
  13. Then u can serve it with your meals.
  14. Refrigerate the lemon pickle.

It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.

So that’s going to wrap this up with this special food lemon pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!