Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veg pulav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Pulav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Pulav is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have veg pulav using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Pulav:
- Prepare 4 cup Cooked rice
- Get 1 cup Mung daal cooked
- Take 1 cup Capsicum Coloured chopped
- Take 1 cup Green Capsicum chopped
- Get 2 Tomato chopped
- Make ready 1 cup Beans chopped
- Make ready 1 tsp Ginger Garlic paste
- Get 1 Green Chilli chopped
- Get 3 cups Broccoli florets
- Take 1 tsp Cumin Coriander powder
- Get 1/2 tsp Cumin seeds
- Get 2 Cloves
- Take 1/2 tsp Mustard seeds
- Get 1 tsp Butter
- Get 3-4 Curry Leaves
- Make ready 8-10 Mint Leaves
Steps to make Veg Pulav:
- In pan take butter on medium flame, once it hot give tadaka with seeds, Curry leaves and cloves.
- Add ginger garlic paste and mix in tadaka well then add chilies. Once chilies cooked add veggies, mix well.
- Add all spices and cook it for 2 mins by covering lid.
- Add rice and daal, mix well. Cook it for 5 mins, add mint leaves and garnish with coriander leaves and with some papad and pickles. Have this hot rice and chilled girl… eat healthy stay healthy.
So that is going to wrap it up with this special food veg pulav recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
