Egg and Dairy Free Vegan Tofu Quiche
Egg and Dairy Free Vegan Tofu Quiche

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg and dairy free vegan tofu quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg and Dairy Free Vegan Tofu Quiche is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Prepare 1 Really Easy! Basic Pie Crust (1 crust)
  2. Take 1 small clove ●Garlic
  3. Prepare 1 to 2 stalks ● Green onions (or Japanese leek)
  4. Take 1/3 cup ● Broccoli (or vegetables of your choice - see Hints)
  5. Get 1/3 cup ● Shimeji or shiitake mushrooms
  6. Prepare 1/2 tsp ● Dried rosemary
  7. Take 1 ●Coarsely ground black pepper
  8. Get 1 ●Olive oil
  9. Take 1 block ◇ Firm tofu
  10. Prepare 50 ml ◇Soy milk
  11. Make ready 1 tbsp ◇ Katakuriko or kudzu starch
  12. Get 1 tsp ◇ Sesame paste or tahini
  13. Take 1/4 tsp ◇ Turmeric
  14. Make ready 1/2 tsp ◇ Natural sea salt
  15. Make ready 1 tbsp ◇White miso
Steps to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
  2. Chop up all the vegetables marked ●.
  3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
  4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
  5. Preheat the oven to 375°F/190°C.
  6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
  7. Add the sauteed ● ingredients to the bowl and mix together.
  8. Pour the mixture into the pie crust. Smooth the surface.
  9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
  10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.

So that’s going to wrap it up with this special food egg and dairy free vegan tofu quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!