Chana Dal Vada
Chana Dal Vada

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chana dal vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Vada is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chana Dal Vada is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chana dal vada using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Vada:
  1. Make ready 1 cup chana dal / bengal gram
  2. Prepare 1 inch Ginger
  3. Make ready 2 Green Chilli
  4. Prepare 1 tsp Cumin(jeera)
  5. Prepare 2 tbsp Coriander (finely Chopped)
  6. Make ready 1 tbsp Curry leaves (finely chopped)
  7. Get 1/2 tsp Salt
  8. Take as needed Oil for frying
  9. Get 1 small onion
Instructions to make Chana Dal Vada:
  1. Take a bowl add dal and water and soak it 2 hours
  2. After,2 hours wash well and drain off the water on to the dal. And rest for 20 minutes
  3. Next. take a blender add soaked chana dal, ginger, green chilli,and add cumin seeds.and blend.
  4. Blend the dal to coarse paste. And transfer the dal mixture on to the bowl and than add into onion (chopped), coriander leaves,and curry leaves. Mix all of the ingredients to well combined.
  5. Heat oil in a Kadai……when the oil is medium hot mix salt to the dal mixture and mix well.
  6. Make small balls and press between the palm and make vada.
  7. Deep fry in medium flame till vada cooked well….so the tasty chana dal bada is ready to serve…..have with hot tea :). Enjoy!!

So that’s going to wrap it up with this special food chana dal vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!