Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana dal vada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chana Dal Vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chana Dal Vada is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana dal vada using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Vada:
- Prepare 1 onion chopped
- Prepare 1 green chilli chopped
- Prepare 1 inch ginger chopped
- Get 1/4 cup corrainder leaves chopped
- Prepare 5-7 curry leaves
- Make ready to taste Salt
- Take as needed Oil for frying
- Take 1 cup soaked chana dal
Instructions to make Chana Dal Vada:
- Soak the chana dal/bengal gram for at least 2 to 3 hours. Then strain the dal completely
- Now, take a grinder jar. Add bengal gram and grind it coarsely. Do not add water while grinding. Take out in a bowl.
- Add finely chopped onion, green chilli, coriander leaves, ginger, salt and curry leaves. Mix well. The consistency of the batter should be thick.
- Meanwhile, heat oil for frying.Once the oil is hot, make round shaped vada and fry it.
- Fry the vada on a low-medium flame until it turns nice golden brown in colour. It will take around 5 to 10 minutes to fry.
- When done, take them out on a tissue paper. - Delicious 'Chana Dal Vada. Dal Vada' is ready to be served.
So that is going to wrap it up for this special food chana dal vada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
