Mom's bean sprout with bean curd
Mom's bean sprout with bean curd

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mom's bean sprout with bean curd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's bean sprout with bean curd is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mom's bean sprout with bean curd is something which I have loved my whole life. They are fine and they look fantastic.

Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. How I grow green bean sprouts at home.

To get started with this recipe, we must first prepare a few components. You can have mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mom's bean sprout with bean curd:
  1. Make ready 1 block medium size bean curd cut into small blocks
  2. Prepare Dried shrimp (chopped)
  3. Take 2 cloves Garlic (smashed)
  4. Take Chilli cut into small bits (optional)
  5. Take Bean sprout (app 200-250gr)
  6. Make ready Oil for cooking
  7. Make ready Salt and white pepper for seasoning
  8. Take Water (2-3 tablespoon)

Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some. Bean Sprouts with Tofu - Mung Bean Sprouts - Rasa Malaysia.

Instructions to make Mom's bean sprout with bean curd:
  1. Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
  2. Add the bean sprout, chilie stir fry just a little bit
  3. Add salt and white pepper to taste and finally add the water and put the heat off. Done.

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Besides curry puff, my mom also make these taugeh ( beansprouts ) puffs for us as a snack. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket.

So that’s going to wrap this up for this special food mom's bean sprout with bean curd recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!