Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice Pudding is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rice pudding using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding:
- Take 2 cup Thai glutinous rice
- Make ready 5 cup coconut milk
- Prepare 1 tbsp coconut oil
- Take 1 tbsp honey
- Take 1 tsp ground fresh nutmeg
- Take 1 star anise
- Make ready 2 black cardamom seeds
- Make ready 4 green cardamom seeds
- Take 1 large cinnamon stick
- Prepare 1 vanilla bean (or 2 tsp extract)
- Take 2 tbsp sugar
Steps to make Rice Pudding:
- Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
- Put sauce pan on medium high heat and bring to a low boil stirring frequently.
- Reduce to medium and cover. Simmer 15 minutes, stir regularly.
- When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
- Return to medium high and a low boil, add coconut oil and sugar.
- Add rice and boil, stirring constantly for 5 minutes.
- Reduce to low and cover until all liquid is absorbed.
- Stir well and add remaining coconut milk.
- Return to medium high and bring to a low boil, stirring constantly.
- Reduce to low, cover and leave it for 15 minutes.
- If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
- Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
- Serve warm, enjoy.;-)
So that’s going to wrap it up with this special food rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!