Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yellowtail steak with aromatic soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellowtail Steak with Aromatic Soy Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yellowtail Steak with Aromatic Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yellowtail steak with aromatic soy sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellowtail Steak with Aromatic Soy Sauce:
- Get 3 Yellowtail fillets
- Prepare 1 clove Garlic, minced
- Make ready 1 inch Ginger, minced
- Make ready 1/2 stalk Japanese leek, minced
- Prepare 1 tbsp Sesame oil
- Prepare 3 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Take 1 Scallion, thinly sliced
Steps to make Yellowtail Steak with Aromatic Soy Sauce:
- Halve the yellowtail fillets. Heat sesame oil in a pan and add the fillets. When both sides are golden brown and cooked through, transfer the fillets to a serving plate.
- In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil.
- Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions.
So that is going to wrap this up for this exceptional food yellowtail steak with aromatic soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
