Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken afritada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Afritada is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Afritada is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken afritada using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Make ready Chicken pieces (bone in or boneless)
- Take Tomato sauce
- Take Onion (cut in small pcs)
- Make ready Garlic (minced and cut in bits)
- Prepare Salt and pepper
- Get Paprika
- Make ready Potatoes (cut in desired size)
- Prepare Carrots (cut in desired size)
- Prepare Red or Green Bell Peppers (cut in desired size)
- Make ready Chicken broth
- Get Sugar
Instructions to make Chicken Afritada:
- Season chicken with salt, pepper and paprika.
- Sear fry in a hot pan until it turns golden brown on both sides. Set aside.
- In the same pan, saute onion and garlic.
- Put back the cooked chicken into the pan.
- Pour the tomato sauce. Add chicken broth. Mix well.
- Add a little sugar, just enough not to overpower the tomato taste.
- Add in the potatoes, carrots.
- Leave it to simmer until the potatoes and carrots softened.
- Add in the bell pepper. Let it simmer again for 5 mins.
- Serve with hot rice.
So that is going to wrap it up with this special food chicken afritada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
