Masoor moong daal soup
Masoor moong daal soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masoor moong daal soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy and Delicious Desi style daal you can enjoy with both rice and chapati! Kindly like Comment and Subscribe Kitchen flavours with Saira for more tasty. Learn how to cook very easy and tasty moong masoor dal recipe with nutritiously creative food. it is the most easiest dal to make.

Masoor moong daal soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masoor moong daal soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masoor moong daal soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masoor moong daal soup:
  1. Prepare 1/2 cup Masoor daal soaked
  2. Take 1/2 cup Moong daal soaked
  3. Take 1 medium Onion
  4. Take 2 cloves Garlic chopped
  5. Make ready 1/2 tsp Black pepper
  6. Prepare 1/2 tsp Red chilli powder
  7. Get to taste Salt
  8. Take 2 large Tomatoes roughly chopped
  9. Prepare 1 Lemon
  10. Take 2 tsp Coriander leaves
  11. Take 1/2 tsp Mustard seeds

Made with split Moong dal and flavored with hari cilantro chutney, moong dal I want to learn to make Moong Masoor Dal. Some how i can't get it perfect. It is usually served with rice, lemon pickle and fresh kachumber salad. Enjoy an easy, hearty lentil curry with rice and fresh salad to make a most comfy meal.

Steps to make Masoor moong daal soup:
  1. Heat a pressure cooker
  2. Add mustard seeds add onion garlic roast for 2 minutes
  3. Add masoor daal moong daal add water black pepper red chilli powder salt to taste and mix
  4. Add tomato cover and cook under pressure till 2-3 whistles
  5. Cool and put into mixer jar
  6. Grind till smooth
  7. Pour back into the cooker
  8. Add lemon juice
  9. Healthy masoor moong soup ready to be served
  10. Garnish with coriander leaves

Click stars to rate this recipe! Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein. Masoor Dal and Paneer Soup is a delicious protein boost.

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