Mixed Dal Vadas
Mixed Dal Vadas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed dal vadas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed Dal Vadas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mixed Dal Vadas is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed dal vadas using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Dal Vadas:
  1. Get 2 cups Chana dal
  2. Prepare 1 cup Urad dal
  3. Get 1 cup Moong dal
  4. Get 1 cup Tur dal
  5. Prepare 1 tsp Ginger paste
  6. Get 3 Green chillies
  7. Prepare Handful finely chopped curry leaves
  8. Prepare Handful finely chopped coriander
  9. Make ready 1 pinch asafoetida (hing)
  10. Make ready to taste Salt
  11. Take as required Oil
Steps to make Mixed Dal Vadas:
  1. Soak all the 4 dals together in enough water overnight. Strain and transfer it into a mixer grinder by keeping 1/4th of the soaked dal aside. Add green chillies and make a coarse paste by adding very little water only it it becomes difficult to grind the dals. Do not make a fine paste if you don't want to spoil the authentic taste of the dal vadas.
  2. Take the coarse ground paste of the 4 dals in a bowl. Add the ginger paste, asafoetida, chopped curry leaves, chopped coriander, salt and mix well. Then grease your hands with little oil, make medium-sized balls and flatten them to make flat vadas.
  3. Take oil in a kadhai and when it becomes hot, deep fry the vadas. Remove the excess oil from the dal vadas and serve them warm with green chutney, coconut chutney and spicy tomato-garlic chutney.

So that’s going to wrap it up for this exceptional food mixed dal vadas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!