Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy bonito carpaccio. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Bonito Carpaccio is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Bonito Carpaccio is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bonito Carpaccio:
- Take 10 cm slab Seared bonito, thinly sliced
- Take 5 tbsp ★ Ponzu
- Get 1 tsp ★ Ginger (grated)
- Get 1 tsp ★ Doubanjiang
- Make ready 1 bunch ○ Mizuna, cut into 1 cm lengths
- Take 5 ○ Shiso leaves, julienned
- Prepare 1 ○ Kujo leeks (or scallions), minced
- Make ready 1 Ponzu (to sprinkle over garnishing)
Steps to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
So that is going to wrap it up with this exceptional food easy bonito carpaccio recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
