Daal Baati & lehsun Chutney
Daal Baati & lehsun Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, daal baati & lehsun chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Daal Baati & lehsun Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Daal Baati & lehsun Chutney is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook daal baati & lehsun chutney using 29 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Daal Baati & lehsun Chutney:
  1. Take For DAAL
  2. Get 1/2 bowl tuwar daal
  3. Get 1/2 bowl moong daal
  4. Take 1/2 bowl chana daal
  5. Prepare 1/2 bowl black urad daal
  6. Get 3 chopped onions
  7. Prepare 3 chopped tomatoes
  8. Make ready 2 green chillies
  9. Get 1 tsp Ginger garlic paste
  10. Get 1 tbsp Dry garam masala
  11. Prepare as needed Oil or Ghee
  12. Take 1 tsp Lemon juice
  13. Make ready 1 tsp Red chilli powder
  14. Prepare 1 tsp Turmeric powder
  15. Make ready to taste Salt
  16. Get leaves Coriander
  17. Make ready For BAATI
  18. Prepare 1 bowl Aata
  19. Make ready 1/2 bowl Suji
  20. Prepare 1 spoon Ajwain
  21. Take Salt as per taste
  22. Make ready as needed Ghee
  23. Make ready as required Water
  24. Take For Chutney
  25. Prepare 1 bowl Lehsun
  26. Prepare 4 dry red chilli
  27. Take to taste Salt
  28. Make ready 1/2 tsp jeera
  29. Take as needed Ghee
Instructions to make Daal Baati & lehsun Chutney:
  1. For Daal take all types of daal in a cooker & take 4 whistle to cook.
  2. When daal is cooked take pan & put oil or ghee for tadka.
  3. When oil is hot put zeera & Dry garam masala & ginger garlic paste.
  4. Add chopoed onion when it turns Golden brown add spices red chilli powder and turmeric powder then add tomatoes.
  5. Mix well dein add cooked daal if water is required so add otherwise no need.
  6. When daal gives boil add salt lemon juice and spread 1 spoon ghee & garnish with corrinder leaves..daal is ready for serve.
  7. For BAATI above all ingredients aata, suji,ajwain, salt, Ghee & water mix it & make tight dough.
  8. When dough is ready make small size ball just like chapati.
  9. Preheat baati oven or baati cooker.
  10. Placed all baati there in low flame.
  11. Turn baati both sides & check baati is cooked or not.
  12. When baati is cooked well then dip in ghee or deep fry in ghee then serve hot.
  13. For Chutney take bowl of lehsun & & dry red chilli & zeera grind it in mixer.
  14. Take a pan put ghee & turn the ingredients which we grind it add red chilli powder if you like more spicy.
  15. Add salt and little bit water to cook chutney
  16. When water absorbs garnish with corraibder leaves.
  17. Lehsun Chutney is ready.

So that is going to wrap this up with this special food daal baati & lehsun chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!