Italian sausage pasta
Italian sausage pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian sausage pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground Italian pork sausage meat. Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese.

Italian sausage pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian sausage pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian sausage pasta:
  1. Get 5 Italian sausages, casings peeled
  2. Take 1 tsp rep pepper flakes
  3. Get 4 cloves garlic, roughly chopped
  4. Take 3 tbsp tomato paste
  5. Prepare 125 ml (1 small jar) capers, drained
  6. Make ready 12-15 Kalamata olives, pitted
  7. Take 1 lb dry spaghetti
  8. Take 350 g grape or cherry tomatoes, halved
  9. Take 1 handful Italian parsley, roughly chopped
  10. Prepare Parmesan cheese

All Reviews for Pasta Sauce with Italian Sausage. Everyone loves this Italian Sausage Pasta recipe! Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences. Now I love Italian sausages, they bring so much flavour to anything you cook with them.

Instructions to make Italian sausage pasta:
  1. Put a large pot of salted water on high heat.
  2. Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
  3. Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
  4. Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
  5. Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
  6. When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.

Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale. This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. And creamy white wine parmesan cheese sauce is simply delicious!

So that is going to wrap this up with this exceptional food italian sausage pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!