Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach dal vada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dal vada is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Dal vada is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spinach dal vada using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal vada:
- Prepare 1 cup Bengal gram dal
- Get 1/4 tsp Turmeric powder
- Take 1 spoon saunf
- Take 1 big onion finely chopped
- Take 3-4 garlic
- Get 2 spoon red chilli powder
- Make ready 2 cup spinach
- Prepare as needed Few coriander leaves chopped
- Prepare As needed Few curry leaves
- Prepare as needed Oil for deep frying
- Get To taste salt
Steps to make Spinach Dal vada:
- Soak Bengal gram Dal for 30 minutes
- Grind Bengal gram Dal along with red chilli powder,snauf,garlic,curry leaves.(not a smooth paste)
- Now add spinach and grind gently(not to smooth paste)transfer to a bowl and.add onion salt and Turmeric powder and finely chopped coriander leaves
- Once the oil is hot make small round,or flatten it and deep fry the vadas till it is cooked.(don't fry till it turns golden brown then vada will become rough)
- NOTE: no need to add water anywhere.
So that is going to wrap it up with this exceptional food spinach dal vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
