Chinese-style Napa Cabbage Rolls
Chinese-style Napa Cabbage Rolls

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese-style napa cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese-style Napa Cabbage Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese-style Napa Cabbage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style napa cabbage rolls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-style Napa Cabbage Rolls:
  1. Make ready 8 slice Chinese cabbage (napa cabbage)
  2. Take 1/3 of a carrot Carrot
  3. Make ready 1/3 bunch Chinese chives
  4. Get 200 grams ＊Ground pork
  5. Take 1/3 of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions)
  6. Prepare 1/2 tbsp ＊Grated ginger
  7. Prepare 1/2 tbsp ＊Grated garlic
  8. Make ready 1/2 tbsp ＊Oyster sauce
  9. Prepare 1 tbsp ＊Sake
  10. Take 1 dash ＊Salt and pepper
  11. Prepare 600 ml ●Water
  12. Get 1 tbsp ●Weipa
  13. Prepare 2 tsp ●Soy sauce
  14. Get 1/2 to 1 teaspoon ●Salt
  15. Make ready 1 appropriate quantity to thicken Katakuriko or corn starch, dissolved in water
  16. Get 1/2 tbsp Sesame oil
Steps to make Chinese-style Napa Cabbage Rolls:
  1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away.
  2. The bit of white part on the stem can be shaved off thinly.
  3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊.
  4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this).
  5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more…)
  6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook.
  7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm.
  8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook.
  9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate.
  10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!

So that’s going to wrap it up for this exceptional food chinese-style napa cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!