Moong Dal Paniyaram/Green Moong Dal Vada/Fritters
Moong Dal Paniyaram/Green Moong Dal Vada/Fritters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal paniyaram/green moong dal vada/fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Paniyaram/Green Moong Dal Vada/Fritters is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moong Dal Paniyaram/Green Moong Dal Vada/Fritters is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have moong dal paniyaram/green moong dal vada/fritters using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Paniyaram/Green Moong Dal Vada/Fritters:
  1. Make ready 1/2 cup Green Moong Dal
  2. Take 1 tbsp Semolina (Optional)
  3. Make ready 1/2 tsp Cumin Powder
  4. Make ready 1 Onion (Finely Chopped)
  5. Prepare Pinch Asafoetida
  6. Get Pinch Turmeric Powder
  7. Take 3-4 Green Chillies (Finely Chopped)
  8. Get 1/2-1 tbsp Ginger Paste
  9. Prepare 1/4 cup Coriander Leaves (Finely Chopped)
  10. Take 1/4 cup Curry Leaves (Finely Chopped)
  11. Get to taste Red Chilli Powder
  12. Take 1 tsp Cornflour or (Rice Flour) for crispiness
  13. Get Pinch Baking Flour
  14. Get to taste Salt
  15. Take as needed Oil (For Deep Frying)
Instructions to make Moong Dal Paniyaram/Green Moong Dal Vada/Fritters:
  1. Soak green moong dal for 5 to 6 hours.
  2. Drain all the water completely. Add the moong dal to a blender and blend it into a very coarse batter, using minimum amount of water.
  3. Add this blended paste into a mixing bowl. To it, add the remaining ingredients: asafoedita, cumin powder, onions, green chillies, ginger paste, coriander leaves, curry leaves, turmeric powder, red chilli powder, semolina, cornflour, baking flour and salt. Mix well.
  4. Make small balls out of the mix. Deep fry these balls in hot oil on medium flame. These are made in Paniyaram Pan. So called Moong Dal Paniyaram.
  5. Serve hot with any chutney.

So that is going to wrap this up with this exceptional food moong dal paniyaram/green moong dal vada/fritters recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!