Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tinklee's raspberry crepes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Tinklee's Raspberry Crepes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tinklee's Raspberry Crepes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tinklee's Raspberry Crepes:
- Get crepe batter
- Make ready eggs
- Prepare milk
- Take water
- Prepare flour
- Take melted butter
- Prepare chocolate sauce
- Make ready raspberry filling
- Get raspberries
- Get sugar
- Take cornstarch
- Make ready cream filling
- Prepare cream cheese
- Make ready whipping cream
- Make ready powdered sugar
- Take vanilla
- Prepare topping and decoration
- Make ready powdered sugar
- Get cocoa powder
- Get chocolate chips-optional
- Take shortening or butter-optional
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Instructions to make Tinklee's Raspberry Crepes:
- mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
- beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
- add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
- preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
- cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
- place on wax paper, keeping wax paper between crepes
- add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
- hold crepe in half, then in half again,
- place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
- optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off
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