Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "pie" or "burek" with meat (turkish -greek recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I’ve loved my whole life.
This Serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef (or a combination of beef, pork, and lamb) and Turkish Dessert Sobiyet Baklava with Pistachio / Fistikli Baklava. Cottage cheese casserole with honey on white plate. Borek is a Turkish savory pie made of Phyllo pastry and filled with cheese,spinach,minced meat or any filling of choice.
To begin with this recipe, we must first prepare a few ingredients. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Get 350 grams minced beef meat
- Get 2 chopped spring onions
- Get 1 chopped onion
- Make ready 1 pinch dill
- Make ready 1 chopped garlic
- Make ready 1 tbsp tomato juice
- Prepare 1 tbsp white rice
- Prepare 1 salt
- Get 1 pepper
- Take 1 paprika
- Make ready 500 grams fresh pastry
- Take 3/4 cup olive oil
Turkish Recipes Greek Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Albanian Recipes Turkish Recipes Ethnic Recipes Burek Recipe Gourmet Recipes Healthy Recipes Cookie Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made. Borek - Turkish Phyllo Meat Pie Recipe Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus Beef Pie. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it!
Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
Turkish traditional burek with meat on the wooden board. Homemade meat pie with haricot and sweet corn. Homemade Baked Pears with Blue Cheese. Onion soup and toast with cheese. BLINIS PIE with forest mushrooms. selective focus.
So that’s going to wrap it up for this exceptional food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
