Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp
Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautèed and stewed kiriboshi daikon and sakura shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sautèed and stewed kiriboshi daikon and sakura shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Make ready Kiriboshi daikon
  2. Make ready Water
  3. Make ready ◇ Olive oil
  4. Make ready ◇ Small shrimp (sakura shrimp)
  5. Prepare Sake
  6. Make ready loose pinches ◆ Salt
  7. Make ready or more ◆ Black pepper
Instructions to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
  2. In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
  3. Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
  4. Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
  5. Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
  6. Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that’s going to wrap it up with this special food sautèed and stewed kiriboshi daikon and sakura shrimp recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!