Kashmiri Lamb Rogan Josh
Kashmiri Lamb Rogan Josh

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kashmiri lamb rogan josh. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kashmiri Lamb Rogan Josh is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kashmiri Lamb Rogan Josh is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kashmiri lamb rogan josh using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Lamb Rogan Josh:
  1. Make ready 1 Kilogram Lamb
  2. Take 1 Cup/250 Gram Yogurt
  3. Get 2 Inches Piece Fresh Ginger(Ground)
  4. Take 2 Tbsp Ginger Powder
  5. Get 2 Tbsp Kashmiri Mirch Powder
  6. Make ready 2 Tbsp Degi Mirch Powder
  7. Take 2 Tbsp Fennel Powder:
  8. Take 2 Tbsp Green Cardamom Powder
  9. Take 2 Sticks Cinnamon
  10. Get 2 Small Bay Leaves
  11. Make ready 2 tsp Cumin Seeds
  12. Prepare 1 tsp Asafoetida Powder
  13. Make ready 1 tsp Ratan Jot Powder/Alkanet Root Powder (Description below)
  14. Make ready 1/2 tsp Cloves
  15. Take 4 tbsp Mustard Oil
  16. Get To taste Salt
Steps to make Kashmiri Lamb Rogan Josh:
  1. Wash the Lamb thoroughly in a colander under running water. - Shake off the excess water. - Set aside.
  2. Combine the Yogurt, freshly Ground Ginger, Ginger Powder, Fennel Powder, Green Cardamom Powder, Kashmiri Mirch Powder, Degi Mirch Powder, Ratan Jot Powder & the Salt in a medium bowl. - Whisk well & set aside.
  3. Smoke the Mustard Oil in a Pressure Cooker on high heat. Reduce heat to low.
  4. Tip in all the whole spices: Cinnamon Sticks, Bay Leaves, Cumin Seeds & the Cloves.
  5. Let them crackle & release their aroma. - Add the Asafoetida. Stir.
  6. Now goes in the Lamb. - Sear over high heat for 15-20 minutes or until the Lamb changes colour to brown.
  7. Reduce heat to low. - Add the Yogurt mixture. - Cook over medium to high heat for about 5-6 minutes. The oil begins to separate at this stage.
  8. Pour a cup of hot water. - Cover & Pressure Cook on high for 20 minutes or until the Lamb is well cooked & tender.
  9. Adjust seasoning. Add more hot water if you like more gravy. *Dries up slightly as it cools down.
  10. Serve hot with Rice/Naan/Parantha.
  11. Bon Appètit❣️
  12. Description: Alkanet root: - - Alkanna tinctoria, the dyer's alkanet or alkanet, is a herb in the borage family. It's main notability is it's roots are used as a red dye. The plant is also known as dyers' bugloss, orchanet, Spanish bugloss, or Languedoc bugloss. It is native to the Mediterranean region.
  13. Alkanet root, better known as Ratan Jot, is traditionally used to add colour to Indian food. It is the original natural food colouring that gives the famous Kashmiri dish Rogan Josh it's signature red colour.
  14. Kashmiri Pandits use a dried herb called Ratan Jot to add a pleasing red colour to their dishes. This spice was originally used in many much-loved Indian dishes such as Rogan Josh and Tandoori Chicken. It is an herb that one rarely comes across now, after the advent of synthetic food colours. Along with Kashmiri chilies which are red and appear flaming hot in appearance but lack pungency, Ratan Jot provides many Kashmiri and Punjabi dishes their dashing good looks! - - ~ Wikipedia
  15. It's really looks delicious

So that is going to wrap this up for this exceptional food kashmiri lamb rogan josh recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!