Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy and simple chicken sukiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy and Simple Chicken Sukiyaki is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy and Simple Chicken Sukiyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Simple Chicken Sukiyaki:
- Make ready 1 Chicken thigh
- Get 1/8 ☆Chinese cabbage
- Take 1 ☆Green onion or scallion
- Prepare 1/2 ☆Onion
- Prepare 4 Shiitake mushrooms
- Make ready 1/2 packages Enoki mushrooms
- Take 1/2 block Tofu
- Take 1 packages Shirataki noodles
- Get 200 ml ●Sake
- Make ready 100 ml ●Soy sauce
- Take 30 ml ●Mirin
- Get 1 tbsp ●Sugar
- Make ready At the end of sukiyaki
- Prepare 1 pack Udon noodles
Instructions to make Easy and Simple Chicken Sukiyaki:
- Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
- Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
- When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
- When everything is cooked through, it's done! If you add udon noodles at the end, it will be delicious.
So that’s going to wrap it up with this exceptional food easy and simple chicken sukiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!