Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed veggie salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Veggie Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sautéed Veggie Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sautéed veggie salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Veggie Salad:
- Make ready 1 C. Cauliflower Crumbles
- Prepare 2 Tbs. Onion, chopped
- Get 4 Mushrooms, chopped
- Make ready 2 Radishes, diced
- Get 1/2 Zucchini, diced
- Make ready 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
- Get 1/4 tsp. Garlic Powder
- Prepare 2 Tbs. Fresh Parsley, chopped
- Prepare 1/2 Tbs. Lime Juice
Steps to make Sautéed Veggie Salad:
- In a sauté pan, over medium heat, cook cauliflower, onion, mushrooms, radishes & zucchini.
- After about 6 minutes of cooking, stir in the salt, pepper & garlic powder.
- When veggies are cooked through and tender, stir in the parsley and lime juice. Cook another 3-5 minutes. Then serve.
So that’s going to wrap this up for this special food sautéed veggie salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
