Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, poranpuri with chana ke sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poranpuri with chana ke sabji is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Poranpuri with chana ke sabji is something which I have loved my entire life. They’re nice and they look wonderful.
Black Chickpea Sabji is a delicious, healthy, and flavorful recipe. Black Chickpea Sabji is a healthy curry recipe prepared mainly with black chickpeas, also known as desi chickpeas. This curry recipe can be prepared either in a dry variety or gravy based.
To begin with this particular recipe, we must first prepare a few components. You can cook poranpuri with chana ke sabji using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poranpuri with chana ke sabji:
- Get 1 cup tuar Dal boiled
- Make ready 1/2 cup sugar
- Get 2 spoon ghee
- Make ready 1/2 spoon ealichi( Cardamom) powder
Another chana gravy recipe is the kale chane ki sabji. Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala.
Steps to make Poranpuri with chana ke sabji:
- Boiled tur Dal in cooker by two whistles and in 1 cup Dal 2 cups water
- Then crushed the Dal with blanded and made like a fine paste the in a pan heated 2 spoon of ghee
- And mixed with the Dal and in a low flame cooked thermal by staring continually and add the sugar and ealichi powder and cooked till it becomes thick like a dough
- Then knead the wheat flour soft and made the small balls out of it and also made the balls of puranpuri and rolled Inthe chapati keeping in the middle and rolled the roti again and roasted in low flame with the ghee and serve hot or cold with any sabji you like
This recipe is easy to make and thus you can include it in your everyday diet. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. This tangy tasty dry black chana curry is quite easy to make. The only preparation required is to soak and boil kala chana.
So that is going to wrap it up with this exceptional food poranpuri with chana ke sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
