Local Dish (Dambun Shinkafa)
Local Dish (Dambun Shinkafa)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, local dish (dambun shinkafa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Local Dish (Dambun Shinkafa) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Local Dish (Dambun Shinkafa) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook local dish (dambun shinkafa) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Local Dish (Dambun Shinkafa):
  1. Get Shinkafa 1/2 kwano
  2. Prepare Abasa manya 3 a yanka
  3. Make ready Curry 1 1/2 cokalin abinci
  4. Make ready Thyme 2 cokalin shayi
  5. Make ready Attaruhu manya 10 a jajjaga
  6. Prepare 10 Mai kara dandano
  7. Take Gishiri 1 cokalin shayi
  8. Take Zogale yanda kike bukata
  9. Make ready Kayan kamshi dai dai misali
  10. Make ready Man kulli
  11. Get 2 Barzaziya Gyadar miya kofi
Instructions to make Local Dish (Dambun Shinkafa):
  1. A wanke shinkafa sai a bazata ta sha sannan sai a barza ta sai a tankade a fitar da garin.
  2. A dora madambaci a wuta idan tukunya ta ta fasa sai a wanke shinkafar a bata ta tsane sai a zuba a madambacin a rufe yaci gaba da turara.Za'a dinga yi ana dubawa kad'an -kadan aga ko tayi laushi.
  3. Idan ta danyi laushi sai a juye ta a kwano mai tsafta,sai ki kawo yankaken albasa,jajjagen attaruhu da barzaziya gyada ki zuba
  4. Sai ki dako wankaken zogale da maikara dandano,gishiri,da man kulli,thyme,curry ki zuba a cakuda su a tabbatar sun hadu sosai a mayar cikin madambacin a cigaba da turarawa.
  5. Idan yayi za'a ji duk ya cika gidan da kamshi to shike nan sai a duba a gani idan shinkafar tayi laushi sosai,idan kuma batai ba sai a dan barshi ya kara turara sannan sai a sauke.
  6. To idan an sauke sai a kara masa mai saboda idan za'a turarashi mai kad'an ake sawa..Ana iya ci da mai da yaji,ko kulli-kulli ya danganta da yanda mutum keso…Aci lapia

So that’s going to wrap this up for this exceptional food local dish (dambun shinkafa) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!