Lemon pudding cake with Fresh Strawberry Sauce
Lemon pudding cake with Fresh Strawberry Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon pudding cake with fresh strawberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon pudding cake with Fresh Strawberry Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon pudding cake with Fresh Strawberry Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon pudding cake with fresh strawberry sauce using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon pudding cake with Fresh Strawberry Sauce:
  1. Prepare 1/4 cup All purpose flour
  2. Prepare pinch Salt
  3. Make ready As needed Lemon zest( from 1 lemon)
  4. Prepare 2 Eggs (separated)
  5. Get 1 tbsp Butter
  6. Get 2/3 cup Sugar
  7. Take 2/3 cup Buttermilk
  8. Get 2 tbsp Lemon juice
  9. Get For Sauce:
  10. Make ready 20 Strawberries
  11. Prepare 2 tbsp Sugar
Instructions to make Lemon pudding cake with Fresh Strawberry Sauce:
  1. Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk.
  2. Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating. - Take 4 pudding moulds and apply some butter or oil and keep aside.
  3. In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside.
  4. In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating. - Combine this with pudding mixture by folding gently by using wooden or plastic spatula.
  5. Divide evenly by filling this into 4 pudding moulds. - Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown.
  6. NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door. - 2)When it is done, remove from the water bath and cool those cups.
  7. Now you can make straw berry sauce. - Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well.
  8. For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy. - - Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides.

So that’s going to wrap it up for this special food lemon pudding cake with fresh strawberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!