Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Make ready Tteokbokki (thin ones)
- Prepare non-salted chicken broth
- Make ready crabsticks
- Make ready seafood tofu
- Take gochujang (Korean red chilli paste)
- Take oyster sauce
- Get salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that is going to wrap it up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
